Chef John Folse Salad Recipes - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

  • Hot German Potato Salad

    Hot German Potato Salad

    The Germans arrived in Louisiana in 1725 and settled outside of New Orleans in Destrehan. These farmers and dairymen were also excellent cooks. The early Germans gave us many of our most often used recipes such as this potato salad.

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    The Germans arrived in Louisiana in 1725 and settled outside of New Orleans in Destrehan. These farmers and dairymen were also excellent cooks. The early Germans gave us many of our most often used recipes such as this potato salad.

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  • Roasted Beet, Blood Orange and Endive Salad

    Roasted Beet, Blood Orange and Endive Salad

    Did you know many cultures believe that if a man and a woman eat from the same beet, they will fall in love? Should you wish to try, no better recipe than this one! Delicious and refreshing, it promises a beautiful love story that never ends!

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    Did you know many cultures believe that if a man and a woman eat from the same beet, they will fall in love? Should you wish to try, no better recipe than this one! Delicious and refreshing, it promises a beautiful love story that never ends!

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  • Sweet Tea-Brined Duck Salad

    Sweet Tea-Brined Duck Salad

    Two things are certain in the South: the summer days are hot and everyone loves sweet tea. This refreshing salad with sweet tea brine, cane syrup vinaigrette and roasted duck breast is perfect for satisfying every southerner’s “sweet tea tooth” while providing some relief from the sweltering heat!

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    Two things are certain in the South: the summer days are hot and everyone loves sweet tea. This refreshing salad with sweet tea brine, cane syrup vinaigrette and roasted duck breast is perfect for satisfying every southerner’s “sweet tea tooth” while providing some relief from the sweltering heat!

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  • Seafood-Stuffed Creole Tomato

    Seafood-Stuffed Creole Tomato

    Luscious red Creole tomatoes provide the focal point for this showpiece salad. Add seafood and it becomes a light summer lunch.

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    Luscious red Creole tomatoes provide the focal point for this showpiece salad. Add seafood and it becomes a light summer lunch.

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  • Mardi Gras Crawfish Salad

    Mardi Gras Crawfish Salad

    Though Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday, dishes named for the holiday are served all year long. This particular salad can be made with or without seafood. You may wish to substitute smoked chicken or cottage cheese in its place.

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    Though Mardi Gras, or Fat Tuesday, is celebrated the day before Ash Wednesday, dishes named for the holiday are served all year long. This particular salad can be made with or without seafood. You may wish to substitute smoked chicken or cottage cheese in its place.

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  • Maple-roasted Butternut Squash and Arugula

    Maple-roasted Butternut Squash and Arugula

    Air date: November 8th. Source: Chef John Folse.

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    Air date: November 8th. Source: Chef John Folse.

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  • Summer Melon Salad with Watermelon Vinaigrette Dressing

    Summer Melon Salad with Watermelon Vinaigrette Dressing

    On a hot summer day nothing beats a crisp, cool salad with a zesty vinaigrette. Incorporate our favorite summertime fruits into both the salad and the dressing and you have a showstopper on your hands.

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    On a hot summer day nothing beats a crisp, cool salad with a zesty vinaigrette. Incorporate our favorite summertime fruits into both the salad and the dressing and you have a showstopper on your hands.

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  • 4th of July Seafood Fiesta Salad

    4th of July Seafood Fiesta Salad

    The addition of Gulf shrimp to this salad turned a simple dish into something worthy of a fiesta.

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    The addition of Gulf shrimp to this salad turned a simple dish into something worthy of a fiesta.

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  • Summer Melon and Berry Salad with Watermelon Vinaigrette

    Summer Melon and Berry Salad with Watermelon Vinaigrette

    On a hot summer day nothing beats a crisp, cool salad with a zesty vinaigrette. Incorporate our favorite summertime fruits into both the salad and the dressing, and you have a showstopper on your hands. For an extra treat consider adding boiled shrimp to this salad.

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    On a hot summer day nothing beats a crisp, cool salad with a zesty vinaigrette. Incorporate our favorite summertime fruits into both the salad and the dressing, and you have a showstopper on your hands. For an extra treat consider adding boiled shrimp to this salad.

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  • Flank Steak Salad

    Flank Steak Salad

    I first discovered this recipe from Caroline Fowler of Roswell, Georgia. I since then have made it my own by adding my favorite herbs and spice. Try it on the grill, and I guarantee it will be the tenderest, juiciest and most flavorful flank steak you will ever taste! Serve as is or top it over a refreshing salad.

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    I first discovered this recipe from Caroline Fowler of Roswell, Georgia. I since then have made it my own by adding my favorite herbs and spice. Try it on the grill, and I guarantee it will be the tenderest, juiciest and most flavorful flank steak you will ever taste! Serve as is or top it over a refreshing salad.

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  • Crab, Corn and Tomato Salad with Lemon-Basil Dressing

    Crab, Corn and Tomato Salad with Lemon-Basil Dressing

    Are you looking for a cool and healthy salad for summertime? Well, look no more! This salad will be a palate pleaser for the whole family.

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    Are you looking for a cool and healthy salad for summertime? Well, look no more! This salad will be a palate pleaser for the whole family.

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  • Green Bean and Vidalia Onion Salad

    Green Bean and Vidalia Onion Salad

    Thursday, February 11 2016 12:18 PM EST2016-02-11 17:18:33 GMT
    Air date: February 11, 2016. Source: Chef John Folse. More >>

    Air date: February 11, 2016. Source: Chef John Folse.

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  • Chef Folse's Moroccan Carrot Salad

    Chef Folse's Moroccan Carrot Salad

    Air date: December 8, 2015. (Source: Chef John Folse)More >>

    Air date: December 8, 2015. (Source: Chef John Folse)

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  • Roasted Beet, Blood Orange and Endive Salad

    Roasted Beet, Blood Orange and Endive Salad

    Thursday, July 23 2015 5:38 PM EDT2015-07-23 21:38:14 GMT
    In Louisiana, beets are used most often as a salad ingredient. Nothing is better than freshly roasted beets on a nice endive salad with a simple orange dressing.More >>
    In Louisiana, beets are used most often as a salad ingredient. Nothing is better than freshly roasted beets on a nice endive salad with a simple orange dressing.More >>
  • Shrimp Salad-Stuffed Avocados

    Shrimp Salad-Stuffed Avocados

    This recipe is perfect for a light lunch on those hot summer days. Try it flavored with your favorite shellfish or even chopped chicken.More >>
    This recipe is perfect for a light lunch on those hot summer days. Try it flavored with your favorite shellfish or even chopped chicken.More >>
  • Fire-roasted Beet Salad

    Fire-roasted Beet Salad

    Roasting beets is not only simple, but it gives them a rich, sweet taste.More >>
    Roasting beets is not only simple, but it gives them a rich, sweet taste.More >>
  • Layered Fruit And Shrimp Salad

    Layered Fruit And Shrimp Salad

    Prep Time: 1 Hour Yields: 10–12 Servings Comment: In Louisiana, it is understood that fruit is not just for dessert. With its wide range of colors and textures, nothing makes a more beautiful entrée saladMore >>
    Prep Time: 1 Hour Yields: 10–12 Servings Comment: In Louisiana, it is understood that fruit is not just for dessert. With its wide range of colors and textures, nothing makes a more beautiful entrée saladMore >>
  • Lemony Dijon Crawfish Pasta Salad from Chef Folse

    Lemony Dijon Crawfish Pasta Salad from Chef Folse

    Prep Time: 30 MinutesYields: 4–6 Servings Comment: This is a great and simple recipe incorporating the best of the garden and the seafood of Bayou Country. The lemon-flavored vinaigrette complimentsMore >>
  • Shrimp and Pasta Salad

    Shrimp and Pasta Salad

    Prep Time: 1 HourYields: 6–8 ServingsComment:This pasta salad is great with any type of medium-sized pasta, especially those shaped to hold the dressing. Try shells such as penne or ziti as a substituteMore >>
  • Chef John Folse's Pansanella

    Chef John Folse's Pansanella

    Pansanella PREP TIME: 30 Minutes Yields: 4 Servings Comment: I first discovered this old world delicacy while having lunch with Father John Lacari, a wonderful Italian priest, who brought thisMore >>
  • Cole Slaw Burger Topper

    Cole Slaw Burger Topper

    I have modified my my favorite coleslaw recipe to use as a burger topper. You can "cheat" and use this dressing with a pack of pre-cut coleslaw vegetables from the supermarket. This way hardly takes any time to prepare.

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    I have modified my my favorite coleslaw recipe to use as a burger topper. You can "cheat" and use this dressing with a pack of pre-cut coleslaw vegetables from the supermarket. This way hardly takes any time to prepare.

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