CHEESE AND WINE PAIRINGS One of the most often asked questions when serving cheese is what wine goes best with the cheese offering. Borrowing from Laura Werlin's The All American Cheese and Wine Book.More >>
How To Season A New Black Cast Iron Pot For many people, the only cast iron they own is a favorite skillet or treasured pan that has been passed down from one generation to the next. These wonderfullyMore >>
1. Spice-Jar Spaghetti Measuring: Judging the correct amount of spaghetti to cook for two people can be tricky, especially if you try to do so by eye. Save a clean empty spice jar (with a 1-inch diameterMore >>
QUICK KITCHEN TIPS WITH CHEF JOHN FOLSE Freezing Ingredients in Ice Cubes Freezing ice cubes of herbs, garlic, wine or stock. Place chopped herbs or garlic in ice trays. Pour a tablespoon or two of waterMore >>
QUICK KITCHEN TIPS WITH CHEF JOHN FOLSE Freezing Ingredients in Ice Cubes Freezing ice cubes of herbs, garlic, wine or stock. Place chopped herbs or garlic in ice trays. Pour a tablespoon or two of waterMore >>
